Aroma Irish Coffee

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Aroma Irish coffee 10g

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  • Description
  • Highest quality
  • Specifications glycol

Flavor for e-liquid: the taste and smell of Irish Coffee - 10g ie 9.74 ml . Made on the basis of the original Italian components and propylene glycol USP / EP 99.93% .

Characterized by a strong concentration and is completely clear, light yellow.

Your Liquid Flavors

- Qualitative Characteristics of Product


First aromas are produced to the highest standards of hygiene and cleanliness in accordance with the food safety management system ISO 22000.


Second life guaranteed flavors:

Sealed and stored at 5-30 for C, protected from light, have a life of 15 months from the date of manufacture.

3 Declarations of quality-health:

  1. Flavors are consistent with the requirements of the Regulation of the Minister of Health dated 4 September 2008 (Journal of Laws No. 177, item. 1092), and in particular those listed in the Annex to the Regulation of acceptable levels of content from the flavors of active ingredients and flavoring ingredients that may adversely affect the human health.

  2. Flavors are consistent with the requirements of the Regulation of the European Parliament and Council Regulation (EC) No 1334/2008 of 16 December 2008 on flavorings and certain food ingredients with flavoring properties for use in and on foods.

  3. Flavors do not contain BHT / BHA and antioxidants.

  4. Flavors do not contain GMO ingredients from genetically modified raw materials - Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ. EU No L 268).

  5. Flavors do not contain ingredients subject to radiation (ionizing radiation) as defined in Directive 2000/13/EC and Regulation of the Minister of Health on 20 June 2007 on food irradiation with ionizing radiation (Journal of Laws No. 121, item. 841).

  6. Flavors do not contain allergenic ingredients listed in the Regulation of the Minister of Agriculture and Rural Development on 10 July 2007 Annex 1 (Journal of Laws No. 137, item. 966).

4th dosing

Quantum satis (the smallest amount needed to achieve the desired technological effect).

The fifth flavor for use in accordance with the applicable regulations is responsible.


Propylene Glycol USP / EP 99.93%

used for the production of aromatics Your Liquid


Product: Propylene Glycol USP / EP 99.93% Chemical name: 1,2-Propanediol sum formula.: C3H8O2, CH3CH (OH) CH 2 OH CAS: 57-55-6


Parameter marked: According to the specification: Result
The content of propylene glycol (USP),% (m / m) > = 99.8 99.93
Acidity (USP), 0.1 ml of N NaOH/10ml <= 0.2 0.02
Chloride content (USP),% (m / m) <= 0.007 corresponds
The content of heavy metals (USP), ppm <= 5.0 corresponds
Identification IR (USP) consistent with the pattern corresponds
The content of volatile organic contaminants (USP) meets the requirements of USP corresponds
Residue on ignition (USP), mg/50g <= 3.500 0.48
Density at 20 a C (USP), g / cm 3 1.035 - 1.037 1.036
Acidity (EP) 0.1 N NaOH/10ml <= 0.05 corresponds
Boiling Point (EP), a C 184-189 185.6
Colour (EP) meets the requirements of EP corresponds
The content of heavy metals (EP), ppm <= 5.0 corresponds
Relative density 20/20 on C (EP) 1.035 - 1.040 1.039
Water content (EP),% (m / m) Type 0.2 0.003

The product meets the requirements of USP, EP. product meets the requirements:

  1. Existing legislation - in particular:
    • Regulation (EC) No. 852/2004 - on the hygiene of foodstuffs
    • 178/2002 - concerning the principles and requirements of food law
    • 1829/2003 and 1830/2003 - relating to genetically modified food
    • 1881/2006 - for pollutants
    • 1441/2007 - on microbiological criteria

Second In the health requirements - including:

  • substances used to make
  • chemical and biological contaminants - heavy metals, aflatoxins, pesticides, residues of veterinary microbiology and other

and is suitable for human consumption. certify that the product meets the requirements of the above specifications. Country of origin - Germany document are based on the manufacturer's quality certificate.


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